Mix ground pork, fish sauce, garlic, shallot, salt and pepper in a large bowl. Add six eggs to pork and beat to combine. Add chopped scallion and mix well. Heat oil in a large pan, anywhere between 10-12 inches (the smaller the pan, the thicker the omelette) on high eat. Add all of the egg mixture and let sit until the edges get bubbly and the
Roast in a preheated 350F/180C oven for 30 minutes. Flip, marinate and roast for another 30 minutes. Turn on the broiler and broil for 5 minutes on each side. Let rest for 10 minutes, slice thinly and serve with remaining sauce. Use in: Char Siu Bao (Chinese BBQ Pork Buns) Quick and Easy Chinese Hot and Sour Soup. Similar Recipes:
Instructions. Cut the pork chop into 1" pieces. Combine the remaining ingredients into a marinade, then marinate the pork in the fridge. Longer is better, ideally go at least 30 minutes, but overnight is best. Place the pork into the air fryer basket with at least 1/4" gap between pieces, in a single layer. How to Make Char Siu Pork Belly Burnt Ends. Slice. Place your pork belly in the freezer for 30 minutes. Remove and slice into 2-inch cubes. Placing the meat in the freezer will allow you to better cut the meat. Marinate. Combine ingredients for the marinade in a glass or plastic bowl (not metal).

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Pork loaf (Cha Lua) – basically the pork version of the more common chicken loaf sold at everyday delis. Grilled/roast pork slices – The best Vietnamese Sandwich places use pork belly for flavour and richness. Any pork roast cold cuts work just fine here – I just get it from my local deli – or thinly sliced leftover Pork Roast! 2. eVKgC.
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    • bun cha recipe pork belly